MAY’S NEW SPECIALS

👉 Citrus Scallop Ceviche, Celeriac purée, Pickled Enoki Mushrooms

👉Eggplant & Swordfish Raviolo, Cherry Tomato Sauce, Basil Oil

👉Pizza with Mozzarella, Sautéed Rapini, Chorizo, Parmesan Cheese

👉Seared Atlantic Salomon, Mussel-infused Cauliflower Sauce, Clams, Chives 

👉Lemon-curd Mousse, Strawberry Compote, Crispy Meringue, Limoncello Gel