Our Menu

Buon appetito!

Roman-style pizza meets the heart of Italian cuisine. Our menu celebrates authentic flavours, featuring simple yet bold dishes made with the finest ingredients.

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ANTIPASTI

$17 - GF 20

FOCACCIA BREAD

Wood-fired Focaccia bread, olive oil & balsamic vinegar

$17 - GF 20

$12

OLIVE MISTE

Marinated mixed olives

$12

$4 each

GARLIC BREAD

Traditional garlic bread with real butter & garlic

$4 each

$16

GNOCCO FRITTO

Deep fried dough puffs

$16

$10 each

BRUSCHETTA

Toasted Sourdough, marinated tomato, garlic confit, red onion

$10 each

$22

POLENTA CHIPS

Deep-fried polenta, gorgonzola

$22

$37

GAMBERI ALL’AGLIO

Sizzling prawns marinated in garlic, extra virgin olive oil & white wine (I)

$37

$32

POLPETTE IN SUGO

Veal & pork meatballs, slow-cooked tomato sauce

$32

$25

BURRATA

Fresh burrata, basil pesto, cherry tomato confit

$25

$24

PROSCIUTTO

18-month cured prosciutto S. Daniele

$24

$19

MORTADELLA

Peppercorn Mortadella

$19

$29

CALAMARI FRITTI

Tender deep fried calamari (I)

$29

$28

PARMIGIANA DI MELANZANE

Slices of fried eggplant layered with cheese & Napoletana sauce

$28

$10 each

SUPPLÌ ALLA ROMANA

Deep-fried rice balls, slow-cooked meat sauce, mozzarella centre

$10 each

$39

KINGFISH CARPACCIO

Australian Hiramasa kingfish carpaccio, chive, pickled chilli, buttermilk sauce

$39

$38

IMPEPATA DI COZZE

Australian black mussels (Tasmania) in a tomato, garlic, black pepper & white wine sauce

$38

Pasta

$35

GNOCCHI BOLOGNESE

Handmade On Premises Potato dumplings in traditional Bolognese meat sauce

$35

$32

PENNE ALLA NORMA

Short pasta with Napoletana sauce, eggplant & grated cacioricotta cheese

$32

$39

FETTUCCINE MORETTI

Handmade On Premises Fettuccine with prawns, mushrooms, Napoletana & touch of cream (I)

$39

$35

FETTUCCINE BOSCAIOLA

Handmade on Premises Fettuccine with ham, mushrooms & cream

$35

$46

SPAGHETTI ALLO SCOGLIO

Wine, garlic, extra virgin olive oil & chilli with prawns, vongole & mussels (M)

$46

$37

CANNELLONI DI CRESPELLE

Handmade on Premises Light & airy, spinach & ricotta crepes au gratin with Napoletana sauce & bechamel

$37

$39.5

SPAGHETTI MARINARA

Sautéed fruits of the sea with garlic, white wine & Napoletana sauce (M)

$39.5

RISOTTO ZUCCHINE E GAMBERI

Carnaroli rice, prawns, zucchini, white wine (I)

$39.5

$39

PAPPARDELLE AL RAGU’ DI MANZO

Handmade on Premises Pappardelle pasta, slow-cooked beef ragu, pecorino cheese.

$39

Gluten free Pasta available

Secondi

$39

POLLO AL FORNO

Oven roasted Half Bannockburn chicken, Jus

$39

$52

GUANCIA DI VITELLO

Slow Cooked Beef Cheek, Crispy Fried Saffron Risotto Cake, Gremolata

$52

$48

FILETTO DI BARRAMUNDI

Hotpot Australian barramundi fillet, medley tomato, dried black olives, caperberries & toasted bread (A)

$48

$62

TAGLIATA DI MANZO

300gr Grass-fed scotch fillet, roast potato, rocket, Parmigiano Reggiano & demi-glace.

$62

$39

COTOLETTA DI MELANZANA

Eggplant Schnitzel, Salsa Verde, Fresh Orange and Fennel Salad

$39

$56

GAMBERONI ALLA BRACE

Char-Grilled Queensland King Prawns (A)

$56

Insalata

Small 15 | Large 21

INSALATA MISTA

Lettuce, tomato, cucumber, onion & black olives in Italian dressing

Small 15 | Large 21

Large 18

ROCKET SALAD

Rocket & parmesan salad, lemon-oil dressing

Large 18

Large 22

INSALATA ROMANA

Cos lettuce, croutons, cherry tomato confit, parmesan chips, homemade aioli, lemon dressing

Large 22

add Chicken 9

Large 31

INSALATA CAPRESE CON MOZZARELLA DI BUFALA

Italian buffalo mozzarella & tomatoes with oregano, capers & EVOO

Large 31

Large 29

RADICCHIO SALAD

Radicchio, Yellow beetroot, feta cheese, caramelised walnut, Chardonnay Vinegar, honey-mustard dressing

Large 29

CONTORNI

$18

FAGIOLINI SALTATI

Green beans, extra virgin olive oil, garlic, breadcrumb, cheese

$18

$17

VERZA ALLA SCAPECE

Baby sugarloaf cabbage, vinegar, mint, toasted almond

$17

$14

PATATINE FRITTE

Beer-battered fries

$14

$15

PATATE AL FORNO

Roast potatoes

$15

Kids

$16

PENNE NAPOLETANA

Penne in Napoletana sauce

$16

$22

SPAGHETTI BOLOGNESE

Spaghetti in traditional bolognese sauce

$22

$21

BOCCONCINI DI POLLO

Homemade chicken nuggets with chips

$21

Please inform us of any allergies before ordering.
Banquet menu required for groups of 11+ on Saturday dinner and 16+ at all other services.
10% discretionary service charge for groups of 8+
Cake serving fee $3pp
10% Sunday surcharge
15% public holiday surcharge
BYO $15 per bottle Monday–Thursday