March’S NEW SPECIALS

👉 Fried Canederli, Northern Italian Bread & Prosciutto Gnocchi, Chives & Parsley Mayo

👉 Pappardelle, Slow-Cooked Lamb Ragù

👉 Pizza Special: Mozzarella, Parmesan Cream, Roasted Medley Tomato, Prosciutto Parma, Fresh Basil

👉 Baby Octopus, Pumpkin Velouté, Crunchy Purple Potato, Octopus Aioli

👉 Vanilla Rice Pudding, Figs, Red Wine, Salted Almond Praline