NOVEMBER’S NEW SPECIALS

Special Entree
Roasted red capsicum carpaccio, fresh stracciatella, Mediterranean battuto, focaccia chips.

Special Pasta
Handmade spinach & ricotta ravioli, slow-cooked tomato sauce, crispy guanciale, basil salsa verde, Pecorino Romano.

Special Pizza
Mozzarella, zucchini flowers, buffalo ricotta, smoked pork belly, tomato confit, breadcrumbs.

Fish of the Day
Pan-fried NZ snapper fillet, fregola allo scoglio, mussels, vongole, broccolini, crispy leek.

Special Dessert
Dark chocolate mousse, blackberry gel, mascarpone ganache, blackberry syrup reduction.