AUGUST’S NEW SPECIALS

Special Entrée
Marinated sardines, parsnip puree, pickled purple cauliflower, crispy fried onions

Special Pasta
Calamarata pasta, slow-cooked octopus ragu, cherry tomatoes, olives

Special Pizza
Mozzarella, walnut pesto, speck, rocket, burrata

Fish of the day
Ling fillet, saffron beurre blanc, charred asparagus

Mandarin Tart
House-made mandarin marmalade, caramelised mandarin gel, whipped ricotta ganache