Authentic Roman-Style Pizza
At Moretti, every pizza tells a story of tradition and flavour. Our dough is fermented for 72 hours to create the perfect Roman-style base—thin, crispy, and light. Baked in our traditional woodfire oven, each pizza is topped with Italian premium ingredients, from fresh burrata and juicy cherry tomatoes to bold flavours like hot salame and porcini mushrooms.
Best Pizza Inner West Awards 2024
We’re thrilled to share that Moretti was named Best Pizzeria Restaurant at the Local Business Awards 2024! This honour reflects our commitment to authentic Italian recipes, quality ingredients, and the incredible support of our community. Grazie mille to all of you who made this possible!
Gluten-Free Base Available
At Moretti, we offer a gluten-free base option, made with the same care and attention as the rest of our menu. Simply request it when placing your order, and we’ll take care of the rest.
Why Moretti’s Pizza is Loved by Many
At Moretti, we’re passionate about creating pizzas that bring people together. Every slice is crafted with care, blending traditional techniques and premium ingredients to deliver the authentic flavours of Italy.
72-Hour Fermentation: Our dough is long-fermented for the perfect Roman-style base—thin, crispy, and light.
Premium Ingredients: We use only the freshest produce and top-quality Italian cheeses and meats.
Traditional Woodfire Oven: Baking pizzas to perfection with that signature smoky flavour.
Authentic Techniques: Every pizza is made the Italian way, with recipes passed down since Moretti first opened its doors in 1997.\
Family-Friendly Dining: A warm, inviting atmosphere, dedicated kids’ menu, and ample space make it a family favourite.
