Authentic Italian Pasta
Since 1997, Moretti has been serving up pasta the way it’s meant to be — handmade, full of heart, and rooted in tradition. From Nonna’s classics to Roman favourites, our kitchen brings the flavours of Italy to Sydney’s Inner West with every plate.
Made Fresh. Made by Hand.
At Moretti, we make pasta fresh every day using traditional techniques and a lot of amore. From pillowy gnocchi to ribbons of tagliatelle, it’s all made by hand, every single day.
The Secret’s in the Sauce
We’ve been following the same traditional recipes since 1997 — because in Italian cooking, tradition matters. It’s how flavours are passed down, and why every sauce on our menu is made with the same care. Whether it’s a rich beef ragù, a delicate seafood bisque, or a slow-cooked tomato sugo, the sauce is always the start (and the star) of the dish.
Every pasta at Moretti begins with flavour that’s been perfected over decades.
Kid-Approved Pasta
t’s not just the grown-ups who love our pasta — the little ones do too. At Moretti, we’ve got a dedicated kids’ menu with crowd-pleasers like spaghetti bolognese and penne napoletana, made fresh just like Nonna would.
We’re a family-friendly restaurant that’s been loved by locals (and Italian families) for decades.
Bring the Whole Famiglia
Whether you’re planning a birthday, hosting a family get-together, or organising a work lunch, Moretti is the kind of Italian restaurant that brings people together. With a semi-private dining room, a full-venue option for large groups, and plenty of space to make it yours, we’re a local favourite for birthdays, events and everything in between.
